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1 Case - 300CC OXYGEN ABSORBER PACKETS-1500 Units Mylar

$ 79.19

Availability: 39 in stock
  • Condition: New
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Seller
  • Brand: Discount Mylar Bags

    Description

    We offer the fastest shipping!  All orders shipped within 24 hours of payment.  Your satisfaction is guaranteed.  We offer a 14 day money back guarantee (buyer pays shipping).
    You are bidding on:
    30 Sealed Packs of 50 Oxygen Absorber Packets - 300 CC (1500 total packs)
    Use 1 per #10 Can in food storage, 1 per 10"x16" or smaller bag. Use 7 for a 5 gallon bag. Lots of other uses. Food Safe.
    What Are Oxygen Absorbers?
    Oxygen absorbers are made of a chemical compound, the active ingredient of which is a powdered iron oxide. Our absorbers are completely safe. While they are not edible, they are not toxic. No harmful gases are created and the oxygen does not remove the fresh smell and taste of the product.
    What Do Oxygen Absorbers Do?
    When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less
    What Are The Benefits Of Using Them?
    Extends shelf life
    Prevents growth of aerobic pathogens and spoilage organisms, including molds
    Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc
    Use with gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package.
    Benefits:
    Significantly improves keeping qualities of polyunsaturated fats and oils
    Helps retain fresh-roasted flavor of coffee and nuts
    Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
    Prevents oxidation of vitamins A, C and E
    Extends life of pharmaceuticals
    Inhibits mold in natural cheeses and other fermented dairy products
    Delays non-enzymatic browning of fruits and some vegetables
    Inhibits oxidation and condensation of red pigment of most berries and sauces
    Typical Applications:
    Breads, cookies, cakes, pastries
    Nuts and snacks
    Candies and confectioneries
    Coffee and tea
    Whole fat dry foods
    Processed, smoked and cured meats Cheeses and dairy products
    Dried fruits and vegetable
    Spices and seasonings
    Flour and grain items
    Fresh and precooked pasta and noodles
    Pharmaceuticals and vitamins
    Medical diagnostic kits and devices
    Birdseed and pet food
    Artwork preservation