UMAi Dry Age Bags | Brisket/Bone-in Sized Bags for Dry Aging Steak at Home

Description

Create Dry Aged Steak in your refrigerator with UMAi Dry.
The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors.
The result is delicious dry aged steak that will impress your friends and family.
Once you've tried UMAi Dry aged steak, you will know true gourmet steaks.
Suitable for approximately 16-20 lb short loin, bone-in ribeye, sirloin or brisket.
Packet includes:
3 UMAiDry Brisket / Bone-in / Short Loin size
: 16x28in / 400x700mm
5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers
Tender Steak - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak
Simple Dry Aging - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
Amazing Flavor - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
Convenient Large Capacity - Each bag holds approximately 16 to 20 pounds of beef
Gather with Friends and Family - Share with them the most tender, flavorful steak you’ve ever served